We offer a rotating menu of both savory and sweet crepes
Ham and Cheese Crepe
Sliced Virginia ham, Swiss/Gruyere blend of cheeses, sliced green onions and Dijon aioli $8.
Chicken Pesto Crepe
Shredded chicken breast, fontina cheese, fresh spinach
sliced tomatoes and pesto $9.
Steak and Cheese Crepe
Marinated Sliced Sirloin, caramelized onions, garlic aioli and a creamy blend of melted cheese $9.
Vegetarian Four Cheese Crepe
Gruyere, feta, cheddar, goat cheese, caramelized onions, fresh spinach, tomatoes and garlic aioli $9.
Slow-roasted pork, ham, pickles, swiss cheese and yellow mustard
Nutella and Banana and/or Strawberries
Fresh Blueberries, Lemon Curd and Powdered Sugar